Comments on: Be strong and healthy: Chocolate moose recipe from Canada’s skimo champ

By: Joey Dempster

Joey Dempster — Fri, 29 Jan 2010 19:06:04 +0000

I made this the other night… outstanding! Thanks for sharing.

By: Reiner

Reiner — Fri, 15 Jan 2010 00:24:48 +0000

Ohh thats the none-vegan version for you Julie, does wonders for your stride especially in deep snow .

I never was a good speller…….

By: Stano

Stano — Thu, 14 Jan 2010 23:06:19 +0000

That’s what I got from Reiner.

And actually when you search for “chocolate moose” Google returns valid results, so I never questioned it

By: Julie

Julie — Thu, 14 Jan 2010 23:01:33 +0000

Moose hey…is moose one of the ingredient

hehehe

correct me if I’m wrong but I’m pretty sure the spelling is “mousse”

By: Bev

Bev — Wed, 13 Jan 2010 20:41:56 +0000

Can’t wait to try it! I have just discovered agave nectar as a sweetener and it is delicious in most things and does not alter the flavour unlike maple syrup, which can.